Lunch and dinner menu

Your choice of pork sausage or mushrooms (45gr)

Thin sliced ribeye steak bathed in a spicy sauce

A blend of refried beans, pork sausage and bacon, topped with our house blend shredded cheese

Served with guacamole and pico de gallo

A house favorite consisting of goat gut and viscera roll, served with grilled onions and grilled jalapeños.

Served with grilled cactus and dressings

Served grilled asparagus and garlic dressing

Served with grilled onions and grilled jalapeños

served with grilled onions and grilled jalapeños

A unique delicacy of the northern region of Mexico, consists of a blend of chopped goat kid, vegetables, goat kid cooked blood and fine herbs.

FETTUCCINE PASTA IN A CREAMY CHEESE SAUCE ACCOMPANIED BY YOUR CHOICE OF CHICKEN, SALMON OR SHRIMPS.

A Northern Mexico dish consisting of sirloin beef mixed with a non spicy sauce and served with refried beans and rice

Served with guacamole and rice

Mix of skirt steak, sausage, onion and bell pepper.

Thinly sliced ribeye steak with a cheese crust on a blue corn tortilla

Chicken, vegetables, oaxaca cheese, fried tortillas, avocado diced

Arugula, goat cheese, caramel nuts, strawberry, red berry

Served with rice and buttered vegetables

Your choice of a fine herbs blend or a spicy house marinade, served with rice and buttered vegetables

Bathed in a spicy serrano pepper sauce with lemon juice and onions.

Filled with a blend of shrimp, cheese, poblano pepper and onion. Served over a bed of lettuce.

(Shoulder, Rib, kdiney or leg) Grilled onions, grilled jalapeños, baked potato and charro beans

Served with grilled onions and grilled jalapeños.

Served with grilled onions, grilled jalapeños, baked potato, and charro beans for 9 people. Your choice: baked, grilled, al pastor, or with sotol.

500g beef fajita, 500g sirloin, 500g chicken fajitas, french fries, grilled sausages, grilled vegetables and charro beans

Goat Kid's ribs, leg and head, 500g flank steak, 300g t-bone steak, french fries, grilled sausages, grilled vegetables and charro beans

500gr RIBEYE STEAK AND 120grBUTTERED SHRIMPS, SERVED WITH GRILLED VEGETABLES, BAKED POTATR AND CHARRO BEANS

Vanilla ice cream cake topped with crunchy pillows of puff pastry and warm caramel